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Bhākrī
(Indian)
flour, salt, oil
Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. Bhakri is served with curd, chutney, baingan bharta, vegetables, and rice. It is made mostly from Wheat flour, jowar flour, bajra flour, nachni (or finger millet) flour,and even rice flour
Modified Nov. 17, 2020
Created Jan. 25, 2017 by: itisclaudio
Related: 1 of 1
Chappati
Roti, Phulka, Chapatti, C…
(Indian)
Chapati is an unleavened flatbread (also known as roti) from India, Nepal, Bangladesh and Pakistan. Chappati is a common staple …
