eggs, butter, yeast, sugar, raisins, almonds
This is a braided bread, traditionally baked at Christmas time. It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds and is braided like challah.
March 18, 2017 - by: anika854
Hallah, khale, kitke (Jewish)
A special Jewish sweet white wheat bread eaten on Sabbath and Jewish holidays.
It is traditional bread roll baked and consumed in the Czech Republic. Typical ...