Vánočka, Vianočka

(European)

eggs, butter, yeast, sugar, raisins, almonds

This is a braided bread, traditionally baked at Christmas time. It is rich in eggs and butter, making it similar to brioche. Lemon rind and rum add colour and flavour; the dough can also contain raisins and almonds and is braided like challah.

March 18, 2017 - by: anika854


Related: 2 of 2

Challah

Hallah, khale, kitke (Jewish)

A special Jewish sweet white wheat bread eaten on Sabbath and Jewish holidays.

Houska

(Czech) (-Eastern European-)

It is traditional bread roll baked and consumed in the Czech Republic. Typical ...

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