A special Jewish sweet white wheat bread eaten on Sabbath and Jewish holidays.

A hamantash is an Ashkenazi Jewish triangular filled-pocket cookie, usually associated with the Jewish holiday of Purim. The shape is achieved by folding in the sides of a circular piece of dough similar to a shortbread, with a filling placed in the centre. Hamantashen are made with many different fillings, which are traditionally sweet

Chicken or goose skin cracklings with fried onions, a kosher food somewhat similar to pork rinds. A byproduct of the preparation of schmaltz by rendering chicken or goose fat.

This food is often associated with the Jewish holidays Hanukkah and Rosh Hashanah. Traditionally, gribenes were served with potato kugel or latkes during Hannukkah.

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Kugel, an Ashkenazi dish, seems to be ever-present at Jewish holidays and events. It can be sweet or savory, dairy or pareve, and of course have its individual tweaks, but kugel, at it’s heart, is just a baked casserole composed of a starch (typically noodles or potato), eggs, and a fat.

Pronounced either kuh-gull or koo-gull, this Yiddish name is the German word for “sphere,” and reflects kugel’s humble and very German origins. German Jews started adding a dough of …

Babka is a spongy, brioche-like yeast cake made mainly in Central and Eastern Europe. It is traditionally baked for Easter Sunday. The dessert's flavor is sweet and the cake is usually filled with fruits like raisins.

A blintz is a popular traditional Jewish cigar-shaped filled pancake of Ashkenazi Jewish origin, similar to a crepe or the Russian blin. Blintzes are commonly filled with farmer's cheese or fruit. They are traditionally served for Shavuot and, less commonly, for Chanukah and other Jewish holidays.

Chopped liver is a liver pâté popular in Ashkenazi Jewish cuisine. It is a common menu item in kosher delicatessens in Britain, Canada, the U.S., and South Africa. Wikipedia

It is made with many different fillings, including poppy seed (the oldest and most traditional variety), prunes, nut, date, apricot, raspberry, raisins, apple, fruit preserves in a lekvar style, cherry, fig, chocolate, dulce de leche, halva, or even caramel or cheese.

Kichel is a popular sweet cracker or cookie in Jewish cuisine commonly made with egg and sugar rolled out flat and cut into large bowtie shapes.

Rugelach, other spellings: rugelakh, rugulach, rugalach, ruggalach, roggelach, rogelach (all plural), rugalah, rugulah, rugala, roogala, is a filled pastry product originating in the Jewish communities of Poland. It is very popular in Israel, commonly found in most cafes and bakeries. It is also a popular treat among Jews in the diaspora.

Cornish Hen with Wild Rice and Apple Glaze is a combo dish made during the Jewish holiday of Purim. The ingredients that are needed to prepare are mushroom, cornish hen, wild rice, teriyaki sauce, soy sauce, celery, onion, chicken broth, olive oil, garlic. This dish is also prepared during the winter and fall season.