Ceviche De Conchas Negras


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Fresh, raw, black scallop, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt.
Back scallop cebiche was originated in northern Peru.

Dec. 11, 2015 - by: itisclaudio

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Photo credit: foodmaster

Lists including this dish: 1 of 1