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Uploaded by: foodmaster

Date Uploaded: Nov. 6, 2018

Extra information about the photo: Punto Azul, Lima, Peru

Cebiche De Conchas …

(Peruvian)

Fresh, raw, black scallop, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt. Back scallop cebiche was originated in northern Peru.