Ceviche mixto (Peruvian)
Ceviche mixto is the Peruvian national dish, is like no other one reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. While there are hundreds of variations, the seafood is marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt.
Created Nov. 26, 2018 by: itisclaudio
Photo credit: itisclaudio
by itisclaudio (0 ) Public: Users can add dishes
List of common seafood dishes you find in Peru