Ceviche mixto is the Peruvian national dish, is like no other one reflecting the coastal cuisine and its influences. Ceviche is the most popular dish in Peru and the pride of all Peruvians. While there are hundreds of variations, the seafood is marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt.
Nov. 27, 2018 - by: itisclaudio
Cebiche, Seviche, Sebiche (Peruvian)
Peruvian ceviche is a traditional dish widely eaten in Peru. The method of ...
Cebiche De Pescado
Ceviche De Pescado, sev... (Peruvian)
Cebiche De Pescado is a cold Peruvian dish. While there are hundreds of ...