Photo 2 of 3

< Prev Next > Cebiche De Conchas Negras

Uploaded by: itisclaudio

Date Uploaded: May 22, 2018

Extra information about the photo:

Cebiche De Conchas …

(Peruvian)

Fresh, raw, black scallop, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt. Back scallop cebiche was originated in northern Peru.