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Uploaded by: itisclaudio
Date Uploaded: Dec. 11, 2015
Extra information about the photo: La Onceava - Barranco, Lima, Peru
(Peruvian)
Fresh, raw, black scallop, marinated and "cooked" in lime juice and seasoned with Peruvian chili peppers, onions and salt. Back scallop cebiche was originated in northern Peru.
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