flour, sugar, eggs, butter, oil
Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
Typical cake ingredients are flour, sugar, eggs, butter or oil, a liquid, and leavening agents, such as baking soda and/or baking powder. Common additional ingredients and flavourings include dried, candied, or …
Modified May 27, 2020
Created Feb. 20, 2017 by: itisclaudio
Gooey butter cake is a type of cake traditionally made in the American Midwest city of St. Louis. Gooey butter …