flour, sugar, eggs, mizuame
Castella is a popular Japanese sponge cake made of sugar, flour, eggs, and starch syrup. It is Japan’s favorite sweet treats, castella (also called kastuera) actually has European roots.
Created Feb. 23, 2017 by: anika854
by itisclaudio (0 ) Public: Users can add dishes
List of the most traditional desserts you can find in Japan. While sugar hasn't existed always in Japan, they still …