Charcuterie Board, Charcuterie Patter (French)
On the surface, a charcuterie plate with smoked, dry-cured or cooked meat and cheese.
Harcuterie (shahr-cute-uh-ree) is a French word for any smoked, dry-cured or cooked meat. This category includes favorites like bacon, ham, pâté and sausages. More esoteric items like terrines, rillettes, galantines and duck confit are also considered charcuterie. Although it is not a uniquely French culinary tradition - every culture has methods for preserving meat - the French have done a notable job of creating tasty charcuterie …
Created March 27, 2017 by: itisclaudio