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Cheese
milk
Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form. Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses …
Created Jan. 7, 2020 by: itisclaudio
Related: 5 of 20
Edam Cheese
Edammer
(Dutch)
Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the …
Kadchgall
(Pakistani)
A sweet cheese flavored with just the right amount of salt, the Pashtuns are credited with its discovery. Rubbery yellow …
Raclette
(Swiss)
Raclette is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg (13 lb). The Alpine …
Vacherin
Vacherin Mont D’or
(Swiss)
Vacherin is a cow's milk (French Vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist.
Malakoff
(Swiss)
Malakoff is a ball of fried cheese typically found in Western Switzerland, more specifically in the villages of Eysins, Begnins, …
