Borscht

Borsch, Borshch, Borsht, Bortsch (Polish) (Russian)

beets, cabbage, carrots, onions, potatoes, tomatoes, stock

Borscht is a tart soup popular in several East European cuisines, including Ukrainian, Russian, Polish, Belarusian, Romanian, Lithuanian and Ashkenazi Jewish. The variety most commonly associated with the name in English is of Ukrainian origin and includes beetroots as one of the main ingredients, which gives the dish a distinctive red color. It shares the name, however, with a wide selection of sour-tasting soups without beetroots, such as sorrel-based green borscht, rye-based white borscht, cabbage borscht. The dominant tastes in …

...See more


Created May 20, 2016 by: lachilena77


Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 2 of 2

Best Ukraine Traditional Foods 5

by anika854 (0 ) Public: Users can add dishes

It’s all about extremely fat and therefore enormously tasty foods. Various pastries, soups, meat dishes and unexpected mixture of tastes …

National Dishes By Country 311

(-Worldwide-)

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …