Salo

(Ukrainian)

pork, garlic, onions

Salo is a Ukraine’s national dish, known as salo. It is best served covered with garlic, onion, and pickles. Ukrainian salo is a unique chaser because it is served in slices with bread, garlic, pickles, while in other cuisines salo is consumed after rendering in a form of lard.

Created Dec. 18, 2016 by: anika854


Related: 0 of 0

There are no related dishes.

Add Related Dish

Lists including this dish: 1 of 1

Best Ukraine Traditional Foods 5

by anika854 (0 ) Public: Users can add dishes

It’s all about extremely fat and therefore enormously tasty foods. Various pastries, soups, meat dishes and unexpected mixture of tastes …