Bok Lahong

Green Papaya Salad (Cambodian)

papaya, beans, brined crab, hog plum,

Bok Lahong is a spicy salad made from shredded unripe papaya. The dish combines the five main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are mixed and pounded in a mortar.

Created Aug. 14, 2017 by: itisclaudio


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Papaya salad is made with green (unripe) papaya, which is distinctly tangy and crunchy and completely different to the ripe, …

Lists including this dish: 1 of 1

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