Som Tom, Som Tum, spicy papaya salad, green papaya salad (Thai)
Som tam ' spicy papaya salad ' comes from northeast Thailand, but it's reached near-cult status throughout the rest of the country. Slight regional differences in ingredients means placement on the sweet-or-sour scale may vary greatly between restaurants. Common to all recipes is shredded green papaya and a healthy dose of heat. Barbequed chicken and lumps of sticky rice are the perfect companions.
Created Aug. 14, 2017 by: itisclaudio
by anika854 (1 ) Public: Users can add dishes
Like many other Asian cuisines, Thai cooking uses rice as a basic ingredient for the majority of dishes. The word …