Som Tom, Som Tum, spicy papaya salad, green papaya salad (Thai)
green papaya
Som tam ' spicy papaya salad ' comes from northeast Thailand, but it's reached near-cult status throughout the rest of the country. Slight regional differences in ingredients means placement on the sweet-or-sour scale may vary greatly between restaurants. Common to all recipes is shredded green papaya and a healthy dose of heat. Barbequed chicken and lumps of sticky rice are the perfect companions.
Created Aug. 14, 2017 by: itisclaudio
		
			
			
				 Tam Mak Houng
		
		
			
				tham mak hoong, Tam Mahou…
				
					(Lao)
			
			
		
		
			Tam Mak Houng
		
		
			
				tham mak hoong, Tam Mahou…
				
					(Lao)
				
			
		
		
			
			
				Papaya salad is made with green (unripe) papaya, which is distinctly tangy and crunchy and completely different to the ripe, …
			
		
		
		
			
			
				 Bok Lahong
		
		
			
				Green Papaya Salad
				
					(Cambodian)
			
			
		
		
			Bok Lahong
		
		
			
				Green Papaya Salad
				
					(Cambodian)
				
			
		
		
			
			
				Bok Lahong is a spicy salad made from shredded unripe papaya. The dish combines the five main tastes of the …
			
		
		
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