Belutak Daging

(Bruneian)

beef, minced beef, spices, honey, spice seeds, oil

Belutak Daging is Bruneian dish. It is prepared with beef, minced meat, and plenty of spices. The local delicacy has a sour and sweet taste. The dish prepared mostly during Eid Al Adha.

Created Oct. 25, 2020 by: atasneem


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