Ayam Penyet is a delicious chicken dish marinated with spices and herbs. The chicken is then smashed and then deep-fried, to make it a complete meal. It is served with steamed rice and chilli sambal.

Belutak Daging is Bruneian dish. It is prepared with beef, minced meat, and plenty of spices. The local delicacy has a sour and sweet taste. The dish prepared mostly during Eid Al Adha.

Honey Garlic Chicken Pizza is a special dish of Brunei. It is very common in Brunei restaurants. It is prepared with flour, yeast, salt, sugar, honey, garlic, chicken, spices, oil, butter. Brunei offers the meal in the spirit of creating a sweet and savoury snack. Brunei is the only place in the world that you get honey garlic chicken pizza.

Hati Buyah is an exotic dish from Brunei. It consists of marinated stir-fried beef lungs that have a distinct and spicy flavour. It is prepared with beef lung, oil, spices, onion, vegetables, spice seeds. It tastes delicious.

Kuih Bahulu is a dish from Brunei. It is prepared with Wheat flour, eggs, sugar, baking powder. Kuih Bahulu that consists of a sponge cake made in a cast-iron mould. The dish is served on Hari Raya and Chinese New Year.

Pulut Panggang is a kind of snack that originated from Brunei. It is similar to Kelupis. The main ingredients are glutinous rice, dried shrimp, red chillies, grated coconut, coconut milk, pandan leaves, spices, lemon grass. Pulut Panggang is wrapped and grilled instead of steaming. This dish is so popular that you have to check in the stall as early as 8:30 am in the morning before it runs out.

Kelupis is a snack that originated from Brunei. Kelupis is made from glutinous rice. Kelupis is wrapped with Nyirik leaf. The main ingredients are Glutinous rice flour, palm sugar. It is very popular in Brunei.

Nasi Katok is a dish from Brunei. It consists of rice, chicken and sambal. Nasi means rice while Katok means knock. The name came up because the people had to knock on the nasi seller’s door to place their orders. It tastes delicious.

Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy bland substance, similar to tapioca starch. Ambuyat is the national dish of Brunei, and a local delicacy in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.

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