barbecue grill

(American)

meat

Barbecue (informally barbeque, BBQ or barby/barbies) is both a cooking method and an apparatus. The generally accepted differences between barbecuing and grilling are cooking durations and the types of heat used. Grilling is generally done quickly over moderate-to-high direct heat that produces little smoke, while barbecuing is done slowly over low, indirect heat and the food is flavored by the smoking process.

The word barbecue when used as a noun can refer to the cooking method, the meat cooked in ...

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Sept. 1, 2016 - by: itisclaudio


Related: 4 of 4

Braai

Barbeque, Barbecue (South African)

The word braaivleis is Afrikaans for grilled meat. The word braai (plural braais) ...

Pljeksavica

(Serbian)

Pljeskavica (Serbian Cyrillic: пљескавица, pronounced [pʎɛ̂skaʋitsa]), a grilled dish of spiced meat patty ...

Steak Marinade

Grilled Marinated Beef (Greek) (Italian) (Korean)

Marinades are used to make steak more tender and flavorful. The sweet and ...

Buldak

Fire Chicken (Korean)

Buldak is a heavily spiced, barbecued chicken dish. The literal meaning of the ...

Lists including this dish: 1 of 1

National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...