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Aloo Pie
dough, mashed potatoes, chickpea curry
An aloo pie is a fried dumpling popular in the Cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being the Hindi word for "potato") and other vegetables like green peas or chana dal (split chickpeas without their seedcoat). Its shape is similar to a calzone, and it is usually larger than a samosa, approximately five inches (12.7 cm) long. It is usually ordered …
Created April 3, 2018 by: itisclaudio
Related: 2 of 2
Dumplings
Dumpling
(-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …
Empanada
(-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …
Photo by: anika854 | https://www.youtube.com/watch?v=zSFs5IMaEao
Lists including this dish: 1 of 1
National Dishes By Country 298
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …
