(Trinidad And Tobago)

dough, mashed potatoes, chickpea curry

An aloo pie is a fried dumpling popular in the Cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being the Hindi word for "potato") and other vegetables like green peas or chana dal (split chickpeas without their seedcoat). Its shape is similar to a calzone, and it is usually larger than a samosa, approximately five inches (12.7 cm) long. It is usually ordered ...

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April 4, 2018 - by: itisclaudio

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(Argentine) (Chilean) (Colombian)

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Dumpling (-Worldwide-)

Dumpling is a broad classification for a dish that consists of small pieces ...

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National Dishes By Country

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This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...