(Australian)

wheat flour, vegetable oil, salt, malt extract, milk solids

SAO biscuits are a savoury cracker biscuit that was launched in Australia. Sao is a light-textured square biscuit that's made by rolling dough into thin sheets, then cutting it into squares. It's often used to make a crispy sandwich by smearing on a layer of topping, such as Vegemite and butter.

July 21, 2018 - by: anika854


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Abernethy Biscuit

(Scottish)

The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, …

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