wheat flour, vegetable oil, salt, malt extract, milk solids
SAO biscuits are a savoury cracker biscuit that was launched in Australia. Sao is a light-textured square biscuit that's made by rolling dough into thin sheets, then cutting it into squares. It's often used to make a crispy sandwich by smearing on a layer of topping, such as Vegemite and butter.
July 21, 2018 - by: anika854
The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, …