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Sao Biscuit
wheat flour, vegetable oil, salt, malt extract, milk solids
SAO biscuits are a savoury cracker biscuit that was launched in Australia. Sao is a light-textured square biscuit that's made by rolling dough into thin sheets, then cutting it into squares. It's often used to make a crispy sandwich by smearing on a layer of topping, such as Vegemite and butter.
Created July 21, 2018 by: anika854
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Abernethy Biscuit
(Scottish)
The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar , …
Photo by: anika854 | https://en.wikipedia.org/wiki/SAO_(biscuit)
