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Abernethy Biscuit
(Scottish)
plain flour, caster sugar, butter, baking powder, caraway seeds, milk, eggs, salt
The Abernethy biscuit is an adaptation of the plain captain’s biscuit or hardtack, with the added ingredients of sugar , and caraway seeds because of their reputation for having a carminative effect making them beneficial in digestive disorders. Abernethy biscuits are still popular in Scotland.
Created Aug. 23, 2018 by: itisclaudio
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Almond Biscuit
almond cookie,Almond cake
(Chinese)
Almond Biscuit is a type of biscuit that is made with almonds. They are a common biscuit in many different …
Sao Biscuit
(Australian)
SAO biscuits are a savoury cracker biscuit that was launched in Australia. Sao is a light-textured square biscuit that's made …
Lists including this dish: 1 of 1
Traditional Dishes From Scotland You Should Try 10
(Scottish)
by anika854 (0 ) Public: Users can add dishes
Scottish people are very serious for health. Always they are very conscious for food. They think about colour, flavor, taste, …
