Turkish Cuisine

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Tahini

Tahina

(Greek) (Iranian) (Israeli) (Lebanese) (-Levantine-) (0 ) (1 )

This is a condiment made from toasted ground hulled sesame seeds.

03:36PM September 16, 2016 - by: itisclaudio

Tahini Helva

(Turkish) (0 ) (1 )

It is one of the most unique Turkish products that reflects the Turkish taste that is known around the world. Tahini helva is a popular dessert not only in Turkey but also in other parts of the world …

02:10AM February 19, 2017 - by: anika854

Tahini Roll

Tahini Bread Roll

(Turkish) (0 ) (1 )

Tahini Roll is a sweet bread roll served commonly in Turkey.

08:05AM February 19, 2017 - by: anika854

Tahinopita

(Turkish) (0 ) (1 )

Tahinopita is a Greek-Cypriot cake which contains no dairy, eggs, or oil and is therefore considered vegan, making it popular during lent.

10:24PM January 05, 2018 - by: itisclaudio

Tantuni

(Turkish) (0 ) (1 )

Tantuni is a spicy dürüm consisting of julienne cut beef or sometimes lamb stir-fried on a sac with a hint of cotton oil. It is a specialty of the city of Mersin, Turkey.

01:31AM June 12, 2020 - by: atasneem

Taramosalata

taramosalata, ταραμοσαλάτα

(Greek) (Turkish) (0 ) (1 )

A Greek and Turkish meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Taramosalata …

11:54AM December 04, 2016 - by: eemia21

Tavë Kosi

Elbasan Tava

(Albanian) (Greek) (Turkish) (0 ) (1 )

Tave Kosi is a national dish in Albania. Tave Kosi is a dish of lamb (occasionally chicken, then called tavë kosi me mish pule) and rice baked with a mixture of yoghurt and eggs (replacing the original soured …

01:37PM February 02, 2018 - by: itisclaudio

Tavuk Göğsü

(Turkish) (0 ) (1 )

It is an original piece of dessert in Turkish cuisine, it is “Chicken Breast” and it is dessert. It’s basically a white pudding made from chicken but it doesn’t taste like chicken at all.

02:31AM February 19, 2017 - by: itisclaudio

Tombik

Gobit Kebab

(Turkish) (0 ) (1 )

Tombik or gobit kebab is a variety of döner kebab where the shredded meat is stuffed in a bun-shaped flatbread known as pide ekmek. The bread has a crispy exterior and a soft interior.

01:44AM June 12, 2020 - by: atasneem

Torpedo Dessert

(Turkish) (0 ) (1 )

Torpedo Dessert is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in …

04:38AM March 02, 2017 - by: anika854

Torshi

ترشى, tirşîn, tirşî, turşu, τουρσί, tours…

(Afghan) (Iranian) (-Middle Eastern-) (Turkish) (0 ) (1 )

Various pickled fruits (e.g. peach, lemon) and vegetables (e.g. eggplant, garlic) mixed with vinegar and spices. Making torshi at home is still a widespread tradition during the autumn months, even in the big cities. Torshi is often served …

01:59PM December 22, 2016 - by: eemia21

Toyga Soup

(Turkish) (0 ) (1 )

This is a national meal of Turkish cuisine. It is a yoghurt soup cooked with a variety of herbs (mentha and others), wheat and (sometimes) chickpeas.

03:59AM October 10, 2016 - by: asma

Tripe Soups

(Greek) (Turkish) (0 ) (1 )

This is a common dish in Balkan, Bulgarian, Greek, Turkish, and Eastern European cuisine. According to folklore, it is said to be a hangover remedy.

10:29AM October 11, 2016 - by: asma

Tulumba

Tollumba

(Albanian) (Turkish) (0 ) (1 )

Tulumba is a deep-fried dessert. It is a fried batter soaked in syrup, similar to jalebis and churros. It is made from unleavened dough lump (about 3 cm long) given a small ovoid shape with ridges along it …

01:58PM July 07, 2020 - by: anika854

Turkey Pastrami

(Turkish) (0 ) (1 )

Turkey Pastrami is a low-fat alternative to beef pastrami and it tastes just as good. This method is easier than making your own beef pastrami. Turkey Pastrami is a Turkish traditional cuisine. To serve, cut the pastrami into …

01:17PM November 28, 2016 - by: anika854

Turkish Delight

lukom, rahat lokum

(Turkish) (0 ) (1 )

Lokum, or Turkish Delight, is a nougaty dessert served with a variety of flavours and fillings and often topped with powdered sugar. It’s always best fresh, as pre-packaged versions tend to go too light on the fillings and …

06:11AM January 23, 2017 - by: eemia21

Turkish Style Liver

Arnavut Ciğeri

(Turkish) (0 ) (1 )

Pan- fried veal liver served with minced onions and marinara sauce.

07:06AM May 24, 2018 - by: itisclaudio

Tzatziki

Tzatziki Sauce, Cacik

(Greek) (Turkish) (0 ) (2 )

Tzatziki is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and sometimes dill. …

09:37PM April 18, 2018 - by: itisclaudio

Whole Stuffed Camel

(Iranian) (Turkish) (0 ) (1 )

Whole stuffed camel is a dish consisting of a medium-sized camel engastrated with a sheep or a lamb, in turn stuffed with other ingredients. Although the recipe has been published in a number of cookbooks and recipe webpages, …

08:13AM July 14, 2020 - by: itisclaudio

Yağlama

(Turkish) (0 ) (1 )

Basically a meat sauce that is layered in-between layers of dough, Yaglama actually means “greasing,” which suggests that the meat sauce should be in very thin layers. Just a quick brushing of the meat sauce, in-between those fluffy …

01:22PM January 22, 2017 - by: itisclaudio