Torpedo Dessert

(Turkish)

yeast-leavened dough, butter

Torpedo Dessert is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.

https://en.wikipedia.org/wiki/T…

Created March 2, 2017 by: anika854


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Torpedo Dessert

Photo by: anika854 | https://en.wikipedia.org/wiki/Torpedo_dessert

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