Pakistani Cuisine

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Aloo Gosht

آلو گوشت

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(Indian) (Pakistani)

Aloo Gosht is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.The dish can be served and eaten with plain rice or with bread such as roti, ...

08:07AM January 18, 2017 - by: anika854

Aloo Keema

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(Pakistani)

This dish is served in almost every household in Pakistan because it is an excellent blend of potatoes and minced mutton or chicken curry. It’s simple but delicious.

05:16PM March 31, 2018 - by: anika854

Baingan Bharta

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(Bangladeshi) (Indian) (Pakistani) (-Punjabi-)

Baingan Bharta is a South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush. Baingan bharta is a part of the national cuisines of India, Pakistan, and Bangladesh. Baingan Bharta is a vegetarian dish that is prepared by mincing eggplant (baingan) that ...

12:42AM April 17, 2018 - by: itisclaudio

Balushahi

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(Bangladeshi) (Indian) (Pakistani)

Balushahi is a traditional dessert in Indian, Pakistani, Nepali and Bangladeshi cuisine. Balushahi is a famous sweet of Harnaut of South Bihar. It is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar pastry ...

09:24AM December 03, 2016 - by: anika854

Chaat

Saat

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(Bangladeshi) (Indian) (Pakistani)

Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls or food carts in India, Pakistan, Nepal, and Bangladesh. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is ...

05:06PM March 31, 2018 - by: anika854

Chapli Kebab

Chopan

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(Afghan) (Pakistani)

Chapli Kebab is a specialty of Eastern Afghanistan, is a patty made from beef mince. Chapli Kebab is a popular barbecue meal in both Pakistan and Afghanistan. The word Chapli comes from the Pashto word a specialty of Eastern Afghanistan, is a patty made from ...

12:01PM January 18, 2017 - by: eemia21

Chargha

چرغا

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(Pakistani)

Chargha is a deep fried chicken dish from Lahore, Punjab, Pakistan.The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yoghurt. Then the marinated chicken is fried in oil.

06:32AM January 18, 2017 - by: anika854

Chicken Jalfrezi

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(Bangladeshi) (Indian) (Pakistani)

Chicken Jalfrezi is a dish originating in the Indian subcontinent, popular in Bangladeshi cuisine and Indian cuisine that involves frying marinated pieces of meat, fish or vegetables in oil and spices to produce a dry, thick sauce. As the dish includes green chillies, a jalfrezi ...

07:53PM June 30, 2018 - by: anika854

Chicken Karahi

gosht karahi

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(Pakistani)

Chicken Karahi is a Pakistani and North Indian dish noted for its spicy taste.

06:35AM January 18, 2017 - by: anika854

Chicken Korma

Kormaa, Qorma, Khorma, Kurm...

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(Bangladeshi) (Indian) (Pakistani)

The flavour of a korma is based on a mixture of spices, including ground coriander and cumin, combined with yogurt kept below curdling temperature and incorporated slowly and carefully with the meat juices. Traditionally, this would have been carried out in a pot set over ...

05:07PM May 29, 2016 - by: itisclaudio

Chicken Malai Boti

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(Pakistani)

The name of this dish from Malai or fresh cream that is used to marinate the meat along with spices before it is barbecued. This gives the meat a uniquely smooth, soft flavorful bite. It’s one of the most popular dishes in Karachi because of ...

06:15PM March 31, 2018 - by: anika854

Creamy Mung Dal

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(Pakistani)

Creamy Mung Dal Curry is the famous dish for Pakistan. It is everyday dish for Pakistani people they deserve it Creamy Mung Dal Curry is a special health platter dish.

07:40AM July 23, 2018 - by: anika854

Egg Bhurji

Egg Khagina, Anda Bhurji

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(Bangladeshi) (Indian) (Pakistani)

Egg Bhurji is a dish popular in the Indian subcontinent, especially north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.

10:05AM April 08, 2018 - by: anika854

Gushtaba

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(Pakistani)

Minced meat balls cooked in a thick gravy of yogurt and spices, it is delicious to say the least. Popularly called 'the dish of the kings', every wazwan meal ends appropriately ends with this melt-in-your-mouth dish. It can be enjoyed in the Kashmir region.

10:13AM April 08, 2018 - by: anika854

Halwa Poori

Halva Puri

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(Bangladeshi) (Indian) (Pakistani)

Halwa Poori is a dish popular in the Indian subcontinent, notable in Indian and Pakistani cuisine.It is extremely fluffy and light and comes with a sweet dish called halva—a combination of sugar syrup, egg whites, and sesame seeds. The mixture of sweet and sour flavors ...

05:20PM March 31, 2018 - by: anika854

Handi

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(Pakistani)

Handi is a creamy delicious aromatic dish made from a large number of ingredients but cooked in a short span of time. It’s a dish most people love to eat out because of its exquisite taste originating from Mughal and Punjabi influence. The dish gets ...

06:07PM March 31, 2018 - by: anika854

Higado Encebollado

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(Pakistani)

Fried beef liver with onions

03:37PM August 05, 2016 - by: itisclaudio

Jalebi

Jilbi, Jilipi, Jilapi

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(Bangladeshi) (Indian) (Nepalese) (Pakistani)

It is also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying Maida flour ,batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly ...

05:37PM November 28, 2016 - by: anika854

Kaak

Pathhar ki roti, Stone bread

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(Pakistani)

Kaak is a native dish of the province of Balochistan, Pakistan. It is made by flattening the dough for the bread and rolling it over a preheated stone. The stone is then baked in a tandoor. Kaak is often served with Sajji.

08:13AM January 18, 2017 - by: anika854

Kabuli Palaw

Qabuli, Kabili, Kabuli Pula...

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(Afghan) (Pakistani)

Kabuli palaw is an Afghan dish, a variety of pilaf, consisting of steamed rice mixed with raisins, carrots, and lamb. It is one of the most popular dishes in Afghanistan and is considered the Afghan national dish. https://en.wikipedia.org/wiki...

08:28PM April 29, 2019 - by: itisclaudio