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Chaat
Saat (Bangladeshi) (Indian) (Pakistani)
dough, chickpeas, salty, spices, yogurt
Chaat is a savory snack originated in India, typically served as a hors d'oeuvre at road-side tracks from stalls or food carts in India, Pakistan, Nepal, and Bangladesh. The chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread dahi vada or dahi bhalla, gram or chickpeas and tangy-salty spices, with sour Indian chili and saunth (dried ginger and tamarind sauce), fresh green coriander leaves and …
Created March 31, 2018 by: anika854
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(Indian)
Panfried potato cakes on a bed of chickpeas, sweet yogurt and sauces
Papri Chaat
Paapri Chaat, Papdi Chaat
(Bangladeshi)
(Indian)
(Pakistani)
Fried flour crisps with diced potatoes, chickpeas, topped with yogurt, cilantro and tamarind chutney Popular traditional north Indian, Bangladeshi and …
Photo by: anika854 | https://en.wikipedia.org/wiki/Chaat
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Traditional Pakistani Dishes You Need To Try 11
by anika854 (0 ) Public: Users can add dishes
Pakistan has some of the most diverse and flavorful recipes in the world due to the infinite amount of special …
