Japanese Cuisine

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Shiokara

塩辛

(Japanese) (0 ) (2 )

Shiokara (塩辛) is food in Japanese cuisine made from various marine animals that consist of small pieces of meat in a brown viscous paste of the animal's heavily salted, fermented viscera. The raw viscera are mixed with about …

01:00AM August 23, 2020 - by: itisclaudio

Softshell Crab

(American) (Japanese) (0 ) (1 )

Softshell Crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. This …

11:17AM February 25, 2017 - by: anika854

Sōmen

素麺

(Japanese) (0 ) (1 )

These are very thin white Japanese noodles made of wheat flour, less than 1.3 mm in diameter. Sōmen are usually served cold with a light flavored dipping sauce or tsuyu. The tsuyu is usually a katsuobushi-based sauce that …

09:24AM January 22, 2017 - by: itisclaudio

Spicy Edamame

(Japanese) (0 ) (1 )

Spicy dish made of Edamame

10:03AM May 08, 2020 - by: itisclaudio

Spider Roll

(Japanese) (Japanese Sushi) (0 ) (1 )

Spider Roll is a type of Maki sushi which includes breaded or battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy mayonnaise, rolled inside nori and sushi rice.

10:08AM March 19, 2020 - by: itisclaudio

Sukiyaki

Japanese meat fondue,鋤焼, すき焼き

(Japanese) (0 ) (1 )

Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a …

07:21AM December 04, 2016 - by: eemia21

Sunomono Cucumber Salad

酢の物

(Japanese) (0 ) (1 )

Cucumber salad is thinly sliced uncooked vegetables and seafood, marinated in vinegar for several hours. You can add seafood or seaweeds and sesame seeds to add more excitement to the taste.

10:02AM December 04, 2016 - by: eemia21

Taiyaki

(Japanese) (0 ) (1 )

Taiyaki is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. Other common fillings may be custard, chocolate, cheese, or sweet potato. Some shops even sell taiyaki with …

04:29PM January 14, 2018 - by: anika854

Tako Nigiri Sushi

Octopus Nigiri Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

A slice of octopus over pressed on the top of formed finger vinegared rice.

10:12AM March 19, 2020 - by: itisclaudio

Takoyaki

たこ焼き, 蛸焼

(Japanese) (0 ) (1 )

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki …

09:12PM January 23, 2017 - by: itisclaudio

Tamago Nigiri Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

Tamago Sushi is a thin egg omelet on a base of sushi rice. It is tied together (in a very simple knot) with a nori strip. It is also called Tamago Nigiri Sushi. The word "Tamago" means "egg" …

10:33AM March 19, 2020 - by: itisclaudio

Tamagoyaki

卵焼き, 玉子焼き

(Japanese) (0 ) (1 )

Japanese rolled omelette, and it is commonly served as part of Japanese style breakfast or put in a bento (Japanese lunch box) as a side dish. http://www.justonecookbook.com/…

07:13AM January 28, 2017 - by: eemia21

Tazukuri

田作り

(Japanese) (0 ) (1 )

Made of roasted baby sardines & coated in a sweet soy sauce glaze, Tazukuri is another popular dish for osechi ryori. Eating tazukuri on the New Year’s day as it symbolizes a bountiful harvest. Tazukuri (田作り) literally translates …

07:33AM January 28, 2017 - by: eemia21

Tekka Maki Sushi

Tuna Maki Sushi, Tekkamaki

(Japanese) (Japanese Sushi) (0 ) (1 )

Tuna dish in a Maki (cylindrical sushi that wraps rice and/or more ingredients in a nori )

10:34AM March 19, 2020 - by: itisclaudio

Tempura

(Japanese) (0 ) (1 )

Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. Various types of seafood and vegetables are used to make Tempura. Fish like shrimp, squid, scallop, white fish etc. And vegetables such …

10:39AM August 31, 2017 - by: itisclaudio

Tenkasu

天かす, Agedama, 揚げ玉

(Japanese) (0 ) (1 )

Tenkasu is a crunchy bits of deep fried flour-batter used in Japanese cuisine.

12:13AM February 01, 2017 - by: anika854

Teriyaki Chicken

(Japanese) (1 ) (1 )

Teriyaki Chicken is a Japanese dish made with chicken, Soy sauce, Sugar, Sake, Mirin, Garlic. Teriyaki sauce is prepared which is mixed with chicken and served. It can be served as a side dish with rice. It is …

12:00AM May 12, 2015 - by: atasneem

Tobiko Maki Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

Tobiko (flying fish roe) maki (cylindrical sushi that wraps rice and/or more ingredients in a nori)

10:08AM March 19, 2020 - by: itisclaudio

Tonkatsu

豚カツ, とんかつ, トンカツ, Crispy Deep Fried Breade…

(Japanese) (1 ) (1 )

Tonkatsu, is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and rosu. It is often served with shredded cabbage. Tonkatsu originated in Japan in the 19th century. http://en.wikipedia.org/wiki/To… Tonkatsu …

09:22AM February 16, 2018 - by: itisclaudio

Tonkatsu Curry Rice

Tonkatsu Kari

(Japanese) (1 ) (1 )

Tonkatsu (Crispy Deep Fried Breaded Pork) with Kari (Japanese curry) over rice

01:00AM February 02, 2015 - by: itisclaudio