Japanese Cuisine

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Tsukemono

(Japanese) (0 ) (1 )

Tsukemono is a Japanese preserved vegetables usually pickled in salt, brine, or a bed of rice bran.They are served with rice as an okazu (side dish), with drinks as an otsumami (snack), as an accompaniment to or garnish …

07:29AM February 11, 2018 - by: anika854

Tsukemono Pickles

(Japanese) (0 ) (1 )

Tsukemono pickles is a traditional pickles of Japan made with daikon radish, eggplant, ume plum and vinegar. This pickles that have been eaten in Japan since prehistoric times.

03:02AM December 08, 2018 - by: anika854

Tuna Eye Ball

(Japanese) (0 ) (1 )

Tuna Eye Ball is a Japanese delicacy rich in flavor. It is considered as one of the weirdest food, It is prepared with sesame oil, ginger, tuna eye, soy sauce, lemon, rice vinegar. You can find tuna eyeball …

12:48AM August 23, 2020 - by: atasneem

Tuna Rolls

(Japanese) (Japanese Sushi) (0 ) (1 )

Tuna Rolls is a Japanese Sushi staple. It is made with sushi rice, tuna, Sriracha sauce, oil, onion, nori, mayo, rice vinegar. It is also served in Japanese restaurants in the USA.

01:16AM August 13, 2020 - by: itisclaudio

Umeboshi

梅干, Japanese Plums, Japanese Plums, Prese…

(Japanese) (0 ) (1 )

Umeboshi (dried ume) are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in …

10:34AM May 04, 2020 - by: itisclaudio

Unadon

(Japanese) (0 ) (1 )

Unadon is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of eel (unagi) grilled in a style known as kabayaki, similar to teriyaki.

02:31AM May 12, 2017 - by: anika854

Unagi Nigiri Sushi

(Japanese) (Japanese Sushi) (0 ) (1 )

A slice of ell over pressed on the top of formed finger vinegared rice.

10:12AM March 19, 2020 - by: itisclaudio

Unagi Roll

Eel Roll

(Japanese) (Japanese Sushi) (0 ) (1 )

Unagi (Japanese eel) roll is made with broiled fresh water Eel

04:34PM March 20, 2020 - by: itisclaudio

Uramaki

(Japanese) (Japanese Sushi) (0 ) (1 )

Uramaki (裏巻, "inside-out roll") is a medium-sized cylindrical piece with two or more fillings, and was innovated as a result of the creation of the California roll, as a method originally meant to hide the nori. Uramaki differs …

10:35AM March 19, 2020 - by: itisclaudio

Volcano Roll

Sushi

(Japanese) (Japanese Sushi) (1 ) (2 )

Shrimp tempura, avocado and scallion covered with spicy seafood sauce and topped with bonito

10:10AM March 19, 2020 - by: itisclaudio

Wagashi

(Japanese) (0 ) (1 )

Wagashi is a traditional Japanese confection that is often served with tea. Sweet azuki bean paste (anko) is a central ingredient in a large number of Japanese sweets. Boiled azuki beans are sweetened with sugar and mashed to …

02:20AM December 16, 2016 - by: anika854

Wappa Meshi

わっぱ飯

(Japanese) (0 ) (1 )

Wappameshi is Japanese dish cooked in special round containers made of thin wooden sheets. It is rice topped with other ingredients and is a speciality of the Niigata prefecture. wappa - special round containers Mitsuba - Cryptotaenia https://en.wikipedia.org/wiki/W…

12:50PM December 11, 2016 - by: eemia21

Warabimochi

(Japanese) (0 ) (1 )

Warabimochi is a jelly-like confection made from bracken starch and covered or dipped in kinako (sweet toasted soybean flour).

03:41PM September 17, 2018 - by: itisclaudio

Wasp Rice Crackers

Jibachi Senbei

(Japanese) (0 ) (1 )

Wasp rice crackers which are also called Jibachi Senbei are Japanese crackers. They are prepared with water, eggs, rice flour, wasp. sugar, salt, oil, sesame seeds, soy sauce. They are very famous and sold in many stores and …

01:52AM August 05, 2020 - by: itisclaudio

Yakisoba

焼きそば

(Japanese) (0 ) (1 )

Yakisoba means (fried buckwheat), it is a Japanese noodle stir-fry dish. Although soba means buckwheat, yakisoba noodles are actually made from wheat flour, and are typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared …

07:15AM May 01, 2020 - by: itisclaudio

Yakisoba Pan

Spaghetti Sandwich, 焼きそばパン

(Japanese) (0 ) (1 )

Yakisoba Pan is a Savory Spaghetti sandwich in Japan made of stir-fried noodles (Yakisoba) stuffed in hot dog bun. Yakisoba Pan is the ultimate sandwich for carb lovers.

07:12AM May 01, 2020 - by: itisclaudio

Yakitori

焼き鳥, Grilled Chiken

(Japanese) (0 ) (1 )

Yakitori is a Japanese type of skewered chicken. The preparation of Yakitori involves skewering the meat with kushi, a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. …

07:58AM January 19, 2017 - by: eemia21

Yaki Udon

fried udon, 焼きうどん

(Japanese) (0 ) (1 )

Yaki udon are thick, smooth, white Japanese noodles eaten with a special sauce, meat, and vegetables. It is simple to make and a popular dish in Japan. Yaki udon is a stir fried udon noodle in a soy …

08:25AM December 04, 2016 - by: eemia21

Yatsuhashi

(Japanese) (0 ) (1 )

Yatsuhashi is a Japanese confectionery sold mainly as a souvenir sweet (miyagegashi). It is one of the best known meibutsu (famous regional products) of Kyoto. It is made from glutinous rice flour (上新粉? jōshinko), sugar and cinnamon. Baked, …

03:45AM May 23, 2017 - by: anika854

Yukimi Daifuku

雪見だいふく

(Japanese) (0 ) (1 )

Yukimi Daifuku is a brand of mochi ice cream manufactured by Lotte. It consists of a ball of vanilla ice milk wrapped in a thin layer of mochi, or rice cake then bathed in coconut milk. It is …

10:28AM February 25, 2017 - by: anika854