Greek Cuisine


(Greek) (0 ) (1 )

This traditional and delicious Greek shrimp saganaki appetizer, served in every Psarotaverna.

11:31PM July 25, 2017 - by: anika854


(Greek) (0 ) (1 )

Gemista is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. The traditional Greek recipe for Gemista can be either vegetarian, where the Gemista are filled with rice, chopped …

02:04PM February 09, 2018 - by: anika854

gigandes Plaki, Yigandes, Giant Baked Be…

(Greek) (0 ) (2 )

This is a classic Greek recipe, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste. It is a Greek dish known in English as giant baked …

06:28PM March 12, 2018 - by: itisclaudio

(Greek) (0 ) (1 )

Giouvetsi is a baked Greek dish made with chicken, lamb or beef and pasta, and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). Other common ingredients include onions/shallots, garlic, beef stock, and red …

07:07AM July 11, 2016 - by: asma


(Greek) (0 ) (4 )

Greek salad is made with pieces of tomatoes, sliced cucumbers, onion, feta cheese, and olives (usually Kalamata olives), typically seasoned with salt and oregano, and dressed with olive oil. Common additions include green bell pepper slices or berries …

03:54PM February 26, 2019 - by: itisclaudio

Gyros, Soulvaki, Kebab, γύρος

(Greek) (0 ) (3 )

A gyro is a Greek dish made of meat cooked on a vertical rotisserie, normally pork, chicken, beef, veal, lamb or mutton, and usually served wrapped in a flatbread such as pita with fries, tomato, onion, and tzatziki …

09:35PM April 18, 2018 - by: itisclaudio

(Greek) (0 ) (1 )

Calamari — fried squid — is served in just about every psarotaverna or fish tavern in Greece. It's surprisingly easy to make if you want to try your hand at it at home. You can complicate it by …

07:30PM December 07, 2017 - by: itisclaudio

(Greek) (0 ) (1 )

Kalitsounia is a small cheese or herb pies. Crete is famous for its small cheese or herb pies, called kalitsounia.

03:01PM September 17, 2018 - by: itisclaudio

Lamb Meatballs

(Greek) (0 ) (1 )

If you love lamb. This delicious dish is a famous Greek appetizer, commonly served as part of a meze platter

09:57PM December 08, 2017 - by: itisclaudio

strifti hortopita

(Greek) (0 ) (1 )

A very unique and impressive vegetarian traditional Greek cheese pie recipe made with phyllo dough, feta cheese, semolina, milk, eggs, fresh mint, pepper, olive oil, sesame seeds.

10:10PM December 08, 2017 - by: itisclaudio


(Greek) (Iranian) (Turkish) (0 ) (1 )

Kokoretsi is a dish of the Balkans, Greece, Azerbaijan, Iranian Azerbaijan and Turkey consisting of lamb or goat intestines wrapped around seasoned offal, including sweetbreads, hearts, lungs, or kidneys, and typically grilled; a variant consists of chopped innards …

07:20AM January 31, 2017 - by: eemia21

Coliva, Kollyva, Kollyba, Colivă

(Greek) (Romanian) (0 ) (1 )

Koliva is a traditional memorial dish in the Orthodox Church made primarily of wheat, which is symbolic of life and regeneration. Like wheat, people are buried in order to grow and have a new life.

02:27PM September 25, 2017 - by: itisclaudio

(Greek) (0 ) (1 )

Traditional Greek dish is a popular Cretan ouzo meze, found in most of the islands taverns and restaurants.

07:14PM December 12, 2017 - by: itisclaudio

(Greek) (0 ) (1 )

Kolokithopita is a Traditional Greek recipe made with all-purpose flour, red wine vinegar.

03:59AM July 25, 2017 - by: anika854

(Greek) (0 ) (1 )

Crispy, batter-fried zucchini—Kolokythakia tiganita, pronounced koh-loh-kee-THAHK-yah tee-ghah-nee-TAH—is a Greek favorite often served in taverns. It is usually part of a meze platter, perhaps alongside batter-fried eggplant and accompanied by a cooling cucumber yogurt sauce (tzatziki). This recipe serves …

10:06PM December 08, 2017 - by: itisclaudio

(Greek) (0 ) (1 )

Kotopoulo Lemonato is a greek dish prepared with chicken, lemon, herbs, potatoes. It is a common dish in greece.

02:25AM December 13, 2020 - by: atasneem

Easter Cookies

(Greek) (0 ) (1 )

Koulourakia is a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday. They are a butter-based pastry, traditionally hand-shaped, with egg glaze on top.

01:59PM February 09, 2018 - by: anika854


(Greek) (0 ) (1 )

Kourabiedes or Kourabiethes are almond biscuits or cookies popular in Greece, Cyprus, and Greek communities in Anatolia, as well as across the Greek diaspora. They are related to numerous other biscuits known as qurabiya or similar names found …

08:41AM May 20, 2020 - by: anika854

(Greek) (0 ) (1 )

01:55PM November 24, 2016 - by: itisclaudio

(Greek) (0 ) (1 )

Lagana is a Greek flatbread traditionally baked for Clean Monday, the first day of the Great Lent. Traditionally, it was prepared unleavened (without the yeast), but leavened Lagana is nowadays more common. It is typically flat, oval-shaped, with …

04:56AM May 13, 2020 - by: anika854