Greek Cuisine

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Lamb Kleftiko

Kleftiko

(Greek) (0 ) (1 )

Lamb kleftiko is a rustic, traditional Greek recipe made with slow cooked lamb, first marinated in garlic, olive oil and lemon juice. This traditional recipe was originally cooked in an earth oven, a simple pit in the ground, …

09:45AM January 23, 2017 - by: eemia21

Lentil Soup

(Greek) (0 ) (1 )

This refers to a variety of vegetarian and meat soups made with lentils. The soup may consist of green, brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, …

12:01PM July 11, 2016 - by: asma

Lokma

Zalabyieh, Loukoumades, Lokma, Lokmades, …

(Cypriot) (Egyptian) (Greek) (-Levantine-) (Turkish) (0 ) (1 )

These are pastries made of deep fried dough soaked in syrup, chocolate sauce or honey, with cinnamon and sometimes sprinkled with sesame or grated walnuts.

12:20AM December 19, 2016 - by: anika854

Loukaniko

Loukanika, Lukániko, λουκάνικο

(Greek) (0 ) (2 )

The common Greek word for pork sausage flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. https://en.wikipedia.org/wiki/L…

07:53PM December 12, 2017 - by: itisclaudio

Magiritsa

(Greek) (0 ) (1 )

This is a Greek soup made from lamb offal, associated with the Easter tradition of the Greek Orthodox Church. It is not served as soup but rather as a fricassee, where it contains only offal and large variety …

12:09PM July 11, 2016 - by: asma

Malvasia

Malvasia Wine grape

(Greek) (0 ) (1 )

Malvasia is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world. Wikipedia

01:15PM July 14, 2020 - by: itisclaudio

Manestra

Kritharaki

(Greek) (0 ) (1 )

Manestra is the Greek word for orzo (rice-like pasta) and in Greece it is a hearty and rich comfort food dish made with ground beef and tomatoes

07:14AM April 07, 2020 - by: itisclaudio

Marathokeftedes

(Greek) (0 ) (1 )

A traditional Greek vegetarian meze originated from the island of Tinos. The key ingredient for this tasty Greek meze is Fennel.

07:16PM December 12, 2017 - by: itisclaudio

Melitzanes Tiganites

(Greek) (0 ) (1 )

Melitzanes Tiganites is a delicious, traditional Greek fried eggplant recipe made with eggplants, beer, flour, salt, pepper, vegetable oil.

09:45AM November 12, 2017 - by: anika854

Melitzanosalata

(Greek) (0 ) (1 )

Traditional Greek eggplant dip, which is the perfect addition to a mezze platter This is a delicious side for a meaty dish or just on its own!

07:24PM December 12, 2017 - by: itisclaudio

Melomakarono

(Greek) (0 ) (1 )

It is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey.

08:15AM February 19, 2017 - by: anika854

Moussaka

Mousakka, Musaka

(Greek) (0 ) (3 )

Moussaka has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, …

09:18PM April 18, 2018 - by: itisclaudio

Moustalevria

Mustalevria, Moustokouloura

(Greek) (0 ) (1 )

Moustalevria is a traditional Greek kind of pudding made of grape that must be mixed with flour and boiled until thick.

05:09AM May 05, 2020 - by: atasneem

Papoutsakia

(Greek) (0 ) (2 )

This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy bechamel. http://www.saveur.com/article/R…

12:20PM July 11, 2016 - by: asma

Pastafrola

Pasta Frola

(Argentine) (Greek) (Paraguayan) (Uruguayan) (0 ) (1 )

Pastafrola is a type of sweet-tart common to Argentina, Paraguay, Uruguay and Greece.Pastafrola is a covered, jam-filled shortcrust pastry dish principally made from flour, sugar and egg. Common fillings include quince cheese, dulce de batata (sweet potato jam), …

01:27PM February 09, 2018 - by: anika854

Pastitsio

παστίτσιο, pastítsio, pasticcio

(Greek) (0 ) (1 )

A Greek and Mediterranean baked pasta dish that contains ground beef and béchamel sauce. Béchamel sauce, also known as white sauce, is made from a white roux and milk. https://en.wikipedia.org/wiki/P…

12:34PM January 22, 2017 - by: eemia21

Patatokeftedes

Πατατοκεφτέδες

(Greek) (0 ) (2 )

This cheese stuffed potato croquettes are a traditional Greek appetizer or snack.

10:21PM December 08, 2017 - by: itisclaudio

Pikilla

(Greek) (0 ) (1 )

One of the most popular taverna dishes all over Greece. A variety mix of grilled or fried mezedakia (appetisers). You usually choose between fish or meat, or a mixture of both fish and meat cuts on the same …

12:40PM July 11, 2016 - by: asma

Pitarakia Milou

(Greek) (0 ) (1 )

A delicious traditional Greek appetizer, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

07:11PM December 12, 2017 - by: itisclaudio

Popara

(Bosnian And Herzegovina) (Bulgarian) (Greek) (Macedonian) (Serbian) (0 ) (1 )

Popara is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.

12:36PM January 28, 2018 - by: anika854