Greek Cuisine


Pork in Coriander & Wine

(Cypriot) (Greek) (0 ) (1 )

Afelia is a traditional dish eaten in both Greece and Cyprus. It's usually cooked in an earthenware dish (called tava) in a clay oven. The pork is marinated in red wine with crushed coriander seeds…

01:11PM January 15, 2017 - by: eemia21


(Greek) (0 ) (1 )

Akanes is a Greek sweet similar to loukoumi, only that it is flavored with fresh goats milk butter rather than fruit essences. It is made exclusively in the town of Serres in Northern Greece. The name alkanes date …

04:32AM May 04, 2020 - by: atasneem

(Greek) (0 ) (1 )

This egg-lemon sauce, is a family of Mediterranean sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken.…

07:26AM July 11, 2016 - by: asma

(Greek) (0 ) (1 )

Avgolemono chicken soup is a kind of greek soup prepared with Shredded chicken breast, rice, chicken stock, egg yolk, lemon. The soup is heated until it becomes thick.

06:20AM December 28, 2020 - by: atasneem

(Greek) (Turkish) (0 ) (4 )

Phyllo pastry layers filled with nuts and drenched in honey.

04:07PM May 19, 2016 - by: itisclaudio

(Greek) (Turkish) (0 ) (1 )

02:13PM November 24, 2016 - by: itisclaudio

(Greek) (0 ) (1 )

Bougatsa is a Greek breakfast pastry consisting of either semolina custard, cheese, or minced meat filling between layers of phyllo. Bougatsa is a traditional Greek dessert.

11:36PM December 25, 2016 - by: anika854

(Greek) (0 ) (1 )

A mixture of Mediterranean vegetables roasted together.

12:49PM July 11, 2016 - by: asma

(Greek) (Turkish) (0 ) (1 )

01:57PM November 24, 2016 - by: itisclaudio

Crete dakos

(Greek) (0 ) (1 )

A traditional meze or light meal on the island of Crete, dakos is often called "Greek bruschetta," and is easy to make with few ingredients. The original recipe calls for barley rusk, which is a really dry bread …

07:38PM December 12, 2017 - by: itisclaudio

ntakos, koukouvagia, koukouvayia, koulou…

(Greek) (0 ) (1 )

Dakos is a Cretan meze consisting of a slice of soaked dried bread or barley rusk (paximadi) topped with chopped tomatoes and crumbled feta or mizithra cheese, and flavored with herbs such as dried oregano. Olives and pepper …

07:31PM December 12, 2017 - by: itisclaudio

Dolmathakia, Dolmathes, Dolmadakia

(Greek) (1 ) (3 )

Brined grape leaves stuffed with rice, fresh herbs, and sometimes meat. They can be served cold or at room temperature and are a classic Greek appetizer.…

02:00PM August 21, 2018 - by: itisclaudio

Fasolia, Fasoulada

(Greek) (0 ) (1 )

Fasolada is a Greek soup of dry white beans, olive oil, and vegetables, sometimes called the "national food of the Greeks". It originated in ancient Greece, where a sort of stew of beans, vegetables, and grains, with no …

04:10PM May 19, 2016 - by: itisclaudio


(Greek) (0 ) (2 )

Traditional Greek style Green Beans braised in the in Tomato Sauce. This dish is mostly served in Grease in the summertime, which is when green beans are in season.

06:18PM September 11, 2018 - by: itisclaudio

(Greek) (0 ) (1 )

A delicious, traditional Greek recipe. But it’s simplicity of preparation and presentation, which is part of the Greek cuisine.

10:02PM July 25, 2017 - by: anika854

(Greek) (0 ) (1 )

Feta is a brined curd white cheese made in Greece from sheep milk or from a mixture of sheep and goat milk. It is a crumbly aged cheese, commonly produced in blocks, and has a slightly grainy texture …

08:38PM November 02, 2020 - by: itisclaudio

Flaounes, Φλαούνα, Pilavuna

(Cypriot) (Greek) (Turkish) (0 ) (1 )

Flaouna is a cheese-filled pastry from the island of Cyprus, which may include raisins or be garnished with sesame seeds. Flaounes are traditionally prepared for Easter by Orthodox Cypriots as well as Ramadan by Muslim Turkish Cypriots. Wikipedia

09:10AM April 20, 2020 - by: itisclaudio

πιπεριές Φλωρίνης

(Greek) (0 ) (1 )

The Florina pepper is a pepper cultivated in the northern Greek region of Western Macedonia and specifically in the wider area of Florina; for which it is named. It has a deep red color, and is shaped like …

12:08PM December 04, 2016 - by: eemia21

(Greek) (0 ) (1 )

A super tasty and super easy traditional dish from Greek. Froutalia can be made with a variety of ingredients like sausages, potatoes, cheese, eggs.

10:30AM December 03, 2017 - by: anika854

(Greek) (0 ) (1 )

Galaktoboureko is a Greek dessert of semolina custard in filo. The name means "milk börek". It may be made in a pan, with filo layered on top and underneath and cut into square portions, or rolled into individual …

04:37PM January 14, 2018 - by: anika854