Greek Cuisine

90
Tirokroketes

(Greek) (0 ) (1 )

Golden melt-in-your mouth fried cheese balls. This is made with local cheese, and usually has mixed cheese.

11:33AM July 11, 2016 - by: asma

Tiropita

(Greek) (0 ) (1 )

Tiropita is a Greek layered pastry food in the börek family, made with layers of buttered phyllo and filled with a cheese-egg mixture.

11:37PM December 25, 2016 - by: anika854

Tiropitakia

(Greek) (0 ) (1 )

A delicious traditional Greek recipe suitable for every time of the day, as a starter or mid-day snack, made with phyllo pastry and stuffed with feta cheese, gouda cheese.

09:41AM November 12, 2017 - by: anika854

Tiropites

(Greek) (0 ) (1 )

Triangle pastries made up of filo pasty and filled with a delicious mixture of Greek cheese. So simple, yet so delicious.

11:50AM July 11, 2016 - by: asma

Trigona Panoramatos

(Greek) (0 ) (1 )

This is a traditional recipe filled with the most rich and creamy custard.

04:29AM July 25, 2017 - by: anika854

Tripe Soups

(Greek) (Turkish) (0 ) (1 )

This is a common dish in Balkan, Bulgarian, Greek, Turkish, and Eastern European cuisine. According to folklore, it is said to be a hangover remedy.

10:29AM October 11, 2016 - by: asma

Tsoureki

Greek Easter Bread

(European) (Greek) (0 ) (1 )

Tsoureki is a sweet, egg-enriched bread, rooted in the cuisines of Europe and Western and Central Asia. It is formed of braided strands of dough. There are also savoury versions. Greek names that represent three major holidays for …

09:29AM March 18, 2017 - by: anika854

Tzatziki

Tzatziki Sauce, Cacik

(Greek) (Turkish) (0 ) (2 )

Tzatziki is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and sometimes dill. …

09:37PM April 18, 2018 - by: itisclaudio

Yogurt

Yoghurt, Yoghourt

(Greek) (-Worldwide-) (0 ) (1 )

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. The fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give …

05:23PM February 25, 2019 - by: itisclaudio

Yuvarlakia

γιουβαρλάκια, yuvarlak

(Greek) (Turkish) (0 ) (1 )

It a Greek meatball (kefte κεφτέ) made of beef and rice or bulgur and cooked in moist heat; it is also a dish of these meatballs in tomato or avgolemono sauce.

02:31AM January 20, 2017 - by: anika854