Calisson

Canisson, Canissoun (French)

candied fruit, flour, fondant

Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing.Calissons have a texture similar to that of marzipan, but with a fruitier, distinctly melon-like flavour. Calissons are often almond-shaped and are typically about two inches in length.

Created April 30, 2020 by: atasneem


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Calisson

Photo by: atasneem | https://www.meilleurduchef.com/en/recipe/calisson.html

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