Bangladeshi Cuisine

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Chingri Malai Curry

Prawn Malai Curry

(Bangladeshi) (0 ) (1 )

Chingri malai curry also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavored with spices. The main ingredients are prawns and coconut milk, along with ghee or mustard oil, onions, …

05:31PM June 26, 2016 - by: asma

Chitoi Pitha

(Bangladeshi) (0 ) (1 )

Chitoi Pitha is another winter traditional pitha in Bangladesh. It is steamed and serve hot with coriander chutney or meat.

04:19PM April 27, 2020 - by: itisclaudio

Chocolate Laddu

(Bangladeshi) (Indian) (0 ) (1 )

Chocolate Laddus are one of the most popular and Fusion Indian Sweets. Chocolate Laddus Recipe basically involves mixing Cocoa Powder, Milk Powder, Maida, Sugar, and Baking Powder and then blending it together. It is then baked and then, …

04:49AM April 29, 2020 - by: atasneem

Chocolate Patishapta

(Bangladeshi) (0 ) (1 )

Chocolate Patishapta is a sweet dessert which is a modern take on traditional Bengali Patishapta. It is made with Flour, Semolina, Sugar, Rice Flour, Milk, Cocoa Powder. It is very popular during festival seasons.

05:07AM April 29, 2020 - by: atasneem

Chomchom

Chom chom

(Bangladeshi) (Indian) (0 ) (1 )

Chomchom is a traditional Bengali sweet originated from Porabari which has been famous for chomchom for 150 years.Chomchom is a very popular dessert in Bangladesh and India. The cuisine comes in a variety of colors, mainly light pink, …

04:30AM December 03, 2016 - by: itisclaudio

Chop

Alu Chop, Potato Patty, Aloor Chop

(Bangladeshi) (0 ) (1 )

Chop is one of the most common snacks in Bangladesh. In every street small and big hotels serve chops. Fish, mutton and aloo, there are chops of different kinds. Chops are basically deep-fried spicy cutlets coated with bread …

12:59PM April 27, 2020 - by: atasneem

Choshi Payesh

Hate Kata Semai, Choosi -r Payesh

(Bangladeshi) (0 ) (1 )

Choshi-r Payesh/ Hate Kata Semai/ Choosi -r payesh is the Bengali winter special recipe. People eat this is different occasions such as Sankranti/ Poush Parbon ( Bengali's winter festival).

05:21AM April 28, 2020 - by: atasneem

Chotpoti

(Bangladeshi) (0 ) (1 )

Chotpoti is a roadside dish popular in Bangladesh (especially among urban people) and West Bengal, India. Chotpoti is thought to be of Bengali origin. It is spicy, sour and hot in taste. The snack is very popular owing …

04:05AM November 22, 2016 - by: anika854

Chumat Kura Hera

(Bangladeshi) (Indian) (0 ) (1 )

Chumat Kura Hera is a dish made by Chakma, the ethnic group of India And Bangladesh. Chumat Kura Hera is chicken cooked in bamboo which is a little spicy. The Chicken is prepared in such a way that …

11:54PM August 21, 2020 - by: itisclaudio

Chushi Pitha

Chui Pitha

(Bangladeshi) (0 ) (1 )

Chushi Pitha or Chui Pitha is a kind of Bangladeshi dessert made with rice flour, sugar, milk, etc. It is very easy to make and delicious. It is usually made during winter, It is also made during the …

12:42PM August 09, 2020 - by: atasneem

Daab Chingri

(Bangladeshi) (0 ) (1 )

Daab Chingri is a Bengali prawn curry, cooked and served in a green coconut. It is eaten mostly in the southern part of the country Bangladesh. The main ingredients are coconut, shrimp, mustard oil, coconut milk, coconut water, …

01:28AM September 19, 2020 - by: atasneem

Daal Bhath

Rice With Lentil

(Bangladeshi) (Indian) (Nepalese) (0 ) (1 )

Daal Bhath is a traditional food of India , Nepal, and Bangladesh. It is usually eaten during lunch and dinner. It is a very common dish. It is usually prepared with lentil, spices, herbs, and rice as a …

02:57AM July 20, 2020 - by: foodmaster

Dal

Daal, Dhal

(Bangladeshi) (0 ) (1 )

Dal is a popular dish throughout the Indian subcontinent, made from lentils, peas, and beans. Bangladeshi people have dal with rice or naan roti at lunch or dinner.

08:13AM March 29, 2020 - by: atasneem

Dal Bhat

Dal Chawal

(Bangladeshi) (Indian) (Nepalese) (0 ) (1 )

Dal Bhat is a traditional meal from the Indian subcontinent, popular in many areas of Nepal, Bangladesh and India. It consists of steamed rice and a cooked lentil soup called dal.

04:42AM January 21, 2018 - by: anika854

Dal Fry

(Bangladeshi) (0 ) (1 )

Dal fry is made by adding boiled and softened lentils (dal) to the seasoning of onion, tomato and spices which have been fried in ghee or oil. Dal fry is a warm and filling dish full of proteins, …

01:16AM September 12, 2020 - by: atasneem

Dal Puri

Dallpuri, Dalpuri

(Bangladeshi) (0 ) (1 )

Dal Puri is a popular snack or street food item made of flour dough that is stuffed with ground boiled channa dal and roasted cumin, flattened, and cooked on a hot pan to make a soft, delicious yellow …

09:26AM March 29, 2020 - by: itisclaudio

Dhaniya Chutney

Cilantro Chutney

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Dhaniya chutney or Cilantro chutney is a famous side dish in India, Pakistan, and Bangladesh. It is prepared with chat masala, cilantro, salt, mango powder, chili powder. It is usually served with rice, naan, bread, etc. This chutney …

03:10AM August 22, 2020 - by: atasneem

Dhokar Dalna

(Bangladeshi) (0 ) (1 )

Dhokor Dalna is considered one of the famous signature dishes of Bangladeshi cuisine. The dish uses lentils or dal to make a fried cake, slightly simmered in a tomato-based gravy and seasoned with spices such as ginger, cumin, …

08:35AM March 29, 2020 - by: atasneem

Dimer Dhokkar Dalna And Luchi

(Bangladeshi) (0 ) (0 )

A common Bengali dish of steamed cakes made with eggs, potatoes and spices and simmered in an aromatic curry. http://food.ndtv.com/lists/10-b…

05:30AM January 10, 2017 - by: eemia21

Dimer Kopta

(Bangladeshi) (0 ) (0 )

Heat oil and then add the bay leaf. Add the onion paste , ginger paste, garlic paste . Add little water , now add the chili, turmeric powder , salt. Cook well adding water little by little. Mix …

04:02PM June 28, 2016 - by: asma