Dal Fry

(Bangladeshi)

daal, ghee, oil, herbs, spices, vegetables, hing, mustard seeds

Dal fry is made by adding boiled and softened lentils (dal) to the seasoning of onion, tomato and spices which have been fried in ghee or oil. Dal fry is a warm and filling dish full of proteins, nutrients and fibre. A spoon of desi ghee (clarified butter) or butter makes dal fry even more aromatic and delicious

Created Sept. 12, 2020 by: atasneem


Related: 0 of 0

There are no related dishes.

Add Related Dish
Dal Fry

Photo by: atasneem | https://vegecravings.com/dal-fry-recipe-restaurant-style/

Lists including this dish: 0 of 0

No list has this Dish

Add this dish to list Create New List