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Dal Fry
daal, ghee, oil, herbs, spices, vegetables, hing, mustard seeds
Dal fry is made by adding boiled and softened lentils (dal) to the seasoning of onion, tomato and spices which have been fried in ghee or oil. Dal fry is a warm and filling dish full of proteins, nutrients and fibre. A spoon of desi ghee (clarified butter) or butter makes dal fry even more aromatic and delicious
Created Sept. 12, 2020 by: atasneem
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