Bangladeshi Cuisine

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Dimer Korma

Egg Korma

(Bangladeshi) (0 ) (1 )

Very popular and traditional dish in Bangladesh and all time favorite. Kids also love it. This wonderful side dish is egg cooked in milky sauce with bare amount of spice.

12:58PM November 28, 2016 - by: itisclaudio

Doi Chira

দই চিড়া

(Bangladeshi) (0 ) (1 )

Doi Chira is authentic Bangladeshi food. It can be made with flat rice or Chira soaked several hours in water then mix with yogurt, sugar, banana or some sweet fruits. https://zuranazrecipe.com/doi-c…

02:41PM April 26, 2020 - by: atasneem

Dudh Puli Pitha

(Bangladeshi) (0 ) (1 )

Dudh puli is a traditional Bengali pithe or pitha and Makar Sankranti or Poush Sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked …

05:20AM April 29, 2020 - by: atasneem

Egg Bhuna

Deem Bhuna

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Egg Bhuna which also known as deem bhuna is an egg curry made with egg, herbs, spices. It is originated from Bangladesh, India, Pakistan. People mostly eat it during their lunch and dinner with rice. It is healthy …

07:48AM August 16, 2020 - by: atasneem

Egg Bhurji

Egg Khagina, Anda Bhurji

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Egg Bhurji is a dish popular in the Indian subcontinent, especially north and western India and Pakistan. It is often confused with scrambled eggs and the Parsi dish akuri. The difference lies in its preparation and addition of …

05:05AM April 08, 2018 - by: anika854

Falooda

(Bangladeshi) (Indian) (0 ) (1 )

Falooda is a cold dessert popular in the Indian/Bangaldesh subcontinent. Traditionally it is made from mixing rose syrup, vermicelli, psyllium (ispaghol) or basil (sabza/takmaria) seeds, tapioca pearls and pieces of gelatin with milk or water. We can add …

03:52AM December 03, 2016 - by: anika854

Fried Sage Leaves

Patha Bhaja, Leaf Fry

(Bangladeshi) (Italian) (0 ) (1 )

Fried sage leaves or Patha Bhaja is Bangladeshi and Italian dish. It is a kind of appetizer.It is prepared with flour, salt, pepper, spices, sage leaves, water. It is very easy to make and delicious.

08:08AM August 16, 2020 - by: atasneem

Fruit Chaat

(Bangladeshi) (Indian) (0 ) (1 )

Fruit Chat is basically a mixture of different fruits marinated with Chaat masala. It is really delicious and very easy to make. Fruits are cut into small pieces. And then chaat masala, sugar is added and served fresh.

02:06AM September 04, 2020 - by: atasneem

Fruit Curd

(Bangladeshi) (British) (0 ) (1 )

Fruit Curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. The basic ingredients …

01:22PM February 20, 2018 - by: anika854

Geja

Dali Gaja, Gaja

(Bangladeshi) (Indian) (0 ) (1 )

Gaja is a traditional sweet of Bengal and Odisha. It is made with salt, oil, sugar, flour. Bangladeshi people eat this as a snack. Its texture is hard to bite but is really delicious. It is very easy …

07:44AM July 05, 2020 - by: atasneem

Ghugni

(Bangladeshi) (0 ) (1 )

Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed as a stand-alone snack with toppings of onion, masalas and lemon. It can also be enjoyed as a meal with hot luchi. While it …

05:35AM March 29, 2020 - by: atasneem

Gokul Pithe

(Bangladeshi) (Indian) (0 ) (1 )

Gokul Pithe is a traditional dish that is made on the festival of Makar Sankranti or Poush Parbon in Bengali homes. These are sweet fried dumplings, soaked in thick hot sugar syrup. The filling is mostly of grated …

04:40AM April 30, 2020 - by: atasneem

Green Coconut Water

(Bangladeshi) (0 ) (1 )

Green Coconut Water is also available in the street and it is fine, safe and nutritious to drink. It's especially found in the summer.

10:34AM March 29, 2020 - by: atasneem

Grilled Chicken And Naan Roti

(Bangladeshi) (0 ) (1 )

Grilled Chicken has become very popular in Bangladesh. You can find mouth-watering grill chicken in every street like a food cart/vendor. Chicken is marinated with spices and then grilled. Its served with naan roti along with mayonnaise, sauce …

07:13AM March 29, 2020 - by: atasneem

Gujiya

Perukiya

(Bangladeshi) (Indian) (Nepalese) (0 ) (1 )

Gujiya is a sweet dumpling made with suji or Maida flour wheat flour and stuffed with khoya. It is common in southern regions of Asia Nepal, Bangladesh and India.

01:25PM March 28, 2018 - by: anika854

Halva

halawa, haleweh, halava

(Bangladeshi) (Indian) (-Middle Eastern-) (Nepalese) (0 ) (1 )

Halva is a sweet dish and a very common traditional dish of many countries such as Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Central Europe, Eastern Europe, Malta and …

12:36PM November 28, 2016 - by: anika854

Halwa Poori

Halva Puri

(Bangladeshi) (Indian) (Pakistani) (0 ) (1 )

Halwa Poori is a dish popular in the Indian subcontinent, notable in Indian and Pakistani cuisine.It is extremely fluffy and light and comes with a sweet dish called halva—a combination of sugar syrup, egg whites, and sesame seeds. …

12:20PM March 31, 2018 - by: anika854

Hilsa Curry

Ilish Curry

(Bangladeshi) (0 ) (1 )

Hilsa (or ilish) curry is the national dish of Bangladesh, made from the Hilsa fish, and is one of the most popular traditional Bangladeshi dishes. The Hilsa fish is marinated in turmeric and chili paste, before slowly frying …

07:52AM March 29, 2020 - by: atasneem

Jaggery

(Bangladeshi) (Indian) (0 ) (1 )

Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to …

11:04AM September 24, 2020 - by: itisclaudio

Jalebi

Jilbi, Jilipi, Jilapi

(Bangladeshi) (Indian) (Nepalese) (Pakistani) (0 ) (1 )

It is also known as Zulbia, is a sweet popular in countries of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying Maida flour ,batter in pretzel or circular shapes, which are then …

12:37PM November 28, 2016 - by: anika854