-Eastern European- Cuisine

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Bierocks

Brock, Brook

(-Eastern European-) (0 ) (1 )

Bierocks is a yeast dough pastry pocket sandwich with savory filling, originating in Eastern Europe.

10:19PM January 05, 2018 - by: itisclaudio

Boortsog

Boorsoq, Bauyrsaq, Baursak

(Chinese) (-Eastern European-) (-Middle Eastern-) (0 ) (1 )

Boortsog is a type of fried dough food found in the cuisines of some countries. It is shaped into either triangles or sometimes spheres.The dough consists of flour, yeast, milk, eggs, margarine, salt, and sugar.

04:12AM January 31, 2017 - by: anika854

Bublik

(-Eastern European-) (European) (0 ) (1 )

Bublik is a traditional Central and Eastern European bread roll. It is very similar to a bagel, but somewhat bigger and has a wider hole. Bubliks often also have a much denser and 'chewier' texture than bagels

03:50AM April 05, 2017 - by: anika854

Egg Barley

Egg Drops, Tarhonya, Tarhoňa

(-Eastern European-) (Hungarian) (0 ) (1 )

It is an egg-based pasta, often found in Hungary and Eastern Europe. It is a simple product, being made of water, wheat flour, and whole eggs, which are formed into barley-sized "grains" either by hand, cutting, or grating, …

04:41AM February 28, 2017 - by: anika854

Frikadeller

(-Eastern European-) (0 ) (1 )

Frikadeller is a flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs.

02:08AM January 20, 2017 - by: anika854

Fritter

(-Eastern European-) (0 ) (2 )

A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded and fried. Fritters are prepared in both sweet and savory varieties. Wikipedia

02:15AM January 20, 2017 - by: itisclaudio

Goulash

Gulyásleves, Gulyás, Gulyas

(Belgian) (-Eastern European-) (German) (Hungarian) (Swiss) (0 ) (2 )

Goulash is a soup or stew of meat and vegetables, seasoned with paprika and other spices. Originating from the medieval Kingdom of Hungary, goulash is also a popular meal in Central Europe, Eastern Europe, the Netherlands, Belgium, Switzerland, …

02:43PM May 06, 2020 - by: itisclaudio

Halusky

Halušky, Haluski

(-Eastern European-) (0 ) (1 )

It a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines. Most adapted halusky recipes call for egg noodles rather than potato dumplings.

04:30AM February 28, 2017 - by: itisclaudio

Houska

(Czech) (-Eastern European-) (0 ) (1 )

It is traditional bread roll baked and consumed in the Czech Republic. Typical ingredients include wheat flour, water, yeast and salt. They are topped with poppy seeds, caraway seeds, linseeds or sea salt.

09:16PM March 20, 2017 - by: itisclaudio

Kichel

(-Eastern European-) (Jewish) (0 ) (1 )

Kichel is a popular sweet cracker or cookie in Jewish cuisine commonly made with egg and sugar rolled out flat and cut into large bowtie shapes.

08:38AM May 20, 2020 - by: itisclaudio

Knedle

(-Eastern European-) (0 ) (1 )

Knedle is a dish of boiled potato-dough dumplings filled with plums, popular in Central and East European cuisines. The dish is eaten as a dessert, a main dish, or side dish.

03:45PM January 31, 2018 - by: anika854

Knish

Knysh

(-Eastern European-) (0 ) (1 )

It is an Eastern European snack food consisting of a filling covered with dough that is either baked, grilled, or deep fried.The filling is made entirely of mashed potato, ground meat, sauerkraut, onions, kasha (buckwheat groats), or cheese. …

07:27AM December 03, 2016 - by: anika854

Kogel Mogel

Gogl-mogl, Gogel-mogel

(-Eastern European-) (0 ) (1 )

It is an egg-based homemade dessert popular in Central and Eastern Europe, as well as in Caucasus. It is made from egg yolks, sugar, and flavorings such as honey, vanilla, cocoa or rum, similar to eggnog.

08:47AM December 03, 2016 - by: anika854

Kolache

(American) (-Eastern European-) (0 ) (1 )

Kolache is a type of pastry that holds a dollop of fruit, rimmed by a puffy pillow of supple dough. Originating as a semisweet wedding dessert from Central Europe, they have become popular in parts of the United …

10:53PM March 07, 2017 - by: itisclaudio

Kreplach

קרעפּלעך, קרפלך‎‎

(-Eastern European-) (0 ) (1 )

An Eastern European specialty, kreplach are filled with a mixture of minced meat and mashed potato and are usually served in soup.

02:30AM December 30, 2016 - by: anika854

Krofne

(-Eastern European-) (Serbian) (0 ) (1 )

They are round and usually filled with jelly, marmalade, jam or chocolate as well as butter, nutella and cinnamon. It is also similar to doughnuts.

03:32AM February 01, 2017 - by: anika854

Nut Roll

(-Eastern European-) (0 ) (0 )

Pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This …

02:16PM December 25, 2016 - by: itisclaudio

Palatschinke

Crépes, Clătite, Palačinka, Palacinka, Pa…

(-Eastern European-) (Hungarian) (0 ) (1 )

The Hungarian version of crépes filled with ground meat, fried onion, and topped with a sour cream/paprika sauce, and Gundel, filled with ground walnuts, raisins, and rum and topped with dark chocolate sauce.

03:24AM February 28, 2017 - by: anika854

Pască

(Bulgarian) (-Eastern European-) (Romanian) (Russian) (Slovenian) (0 ) (1 )

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

11:28AM March 13, 2018 - by: itisclaudio

Paska

(-Eastern European-) (0 ) (1 )

It is an Easter bread eaten in Eastern European countries. Paska is made with milk, butter, eggs, flour, and sugar, except in Romania, where the recipe most commonly includes sweet cream, cottage cheese, and/or sour cream along with …

03:46AM February 23, 2017 - by: anika854