Halusky

Halušky, Haluski (-Eastern European-)

butter, flour, onions, meat

It a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines. Most adapted halusky recipes call for egg noodles rather than potato dumplings.

Modified Jan. 1, 2021

Created Feb. 28, 2017 by: itisclaudio


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Halusky

Photo by: anika854 | http://www.slovakcooking.com/2009/recipes/halusky/

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Halusky

Halušky, Haluski (-Eastern European-)

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