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Halusky
Halušky, Haluski (-Eastern European-)
butter, flour, onions, meat
It a traditional variety of thick, soft noodles or dumplings cooked in the Central and Eastern European cuisines. Most adapted halusky recipes call for egg noodles rather than potato dumplings.
Modified Jan. 1, 2021
Created Feb. 28, 2017 by: itisclaudio
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