Bosnian And Herzegovina Cuisine

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Bečka Šnicla

Bečki Odrezak

(Bosnian And Herzegovina) (0 ) (1 )

Bečka Šnicla or Bečki Odrezak is a Breaded cutlet eaten in Bosnia and Herzegovina. It is made of veal or beef and usually served with mashed potatoes. It is garnished with a slice of lemon and lettuce.

02:48AM April 23, 2021 - by: atasneem

Begova Corba

Bey’s Soup

(Bosnian And Herzegovina) (0 ) (1 )

Slow-cooked chicken and vegetables such as carrots, potatoes and celery, boil into a thick, creamy stew making a warm appetiser. Bey’s is often served with a sour cream or sauce in a clay bowl and locals cook and …

02:28PM March 31, 2018 - by: anika854

Bosnian Pot

Bosanski Lonac

(Bosnian And Herzegovina) (0 ) (1 )

Bosnian Pot is a Bosnian stew, a culinary speciality appreciated for its rich taste and flexibility. it has been described as a national dish of Bosnia. Typical ingredients are beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns …

09:32AM December 21, 2017 - by: anika854

Ćevapi

ćevapčići

(Bosnian And Herzegovina) (Bulgarian) (Romanian) (Serbian) (0 ) (1 )

Cevapi is a grilled dish of minced meat, a type of skinless sausage.

01:18PM November 13, 2018 - by: itisclaudio

Klepe

(Bosnian And Herzegovina) (0 ) (1 )

It is the Bosnian version. Imagine a dough stuffed with either tangy cheese or meat (lamb or beef) before being steamed to create a soft ravioli-like texture. Klepe comes with a yoghurt or garlic sauce and almost melts …

02:39PM March 31, 2018 - by: anika854

Pasulj

Grah, Prebranac

(Bosnian And Herzegovina) (Croatian) (Montenegrin) (Serbian) (Slovenian) (0 ) (1 )

Pasulj is a bean soup made of usually white, cranberry or pinto beans, and more rarely kidney beans, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisine

10:16AM March 25, 2020 - by: itisclaudio

Pindjur

Pindjur

(Bosnian And Herzegovina) (Bulgarian) (Macedonian) (Serbian) (0 ) (1 )

The traditional ingredients include eggplants, tomatoes, peppers, onion, garlic, black pepper, vegetable oil, sugar and salt. Pindjur is similar to ajvar but is generally made with aubergines.

03:20PM January 31, 2018 - by: anika854

Pişmaniye

Tel Helva, Çekme Helva, Tel Tel, Tepme He…

(Bosnian And Herzegovina) (Turkish) (0 ) (1 )

Pişmaniye is a Turkish and Bosnian sweet in fine strands made by blending flour roasted in butter into pulled sugar. It is sometimes garnished with ground pistachio nuts. Although it is sometimes compared to cotton candy, both the …

04:29AM May 07, 2020 - by: itisclaudio

Popara

(Bosnian And Herzegovina) (Bulgarian) (Greek) (Macedonian) (Serbian) (0 ) (1 )

Popara is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.

12:36PM January 28, 2018 - by: anika854

Proja

Proha

(Bosnian And Herzegovina) (Bulgarian) (Croatian) (Serbian) (Slovenian) (0 ) (1 )

Proja is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water and salt. Proha is an alternative name used in Bosnia and Herzegovina.

12:32PM January 28, 2018 - by: anika854

Ruske Kape

(Balkans) (Bosnian And Herzegovina) (Croatian) (Serbian) (0 ) (1 )

Ruske Kape is a type of cake dessert served in Balkan countries, especially in Bosnia, Croatia and Serbia made with Coconut, chocolate.

03:53PM January 31, 2018 - by: anika854

Tufahije

(Bosnian And Herzegovina) (Serbian) (0 ) (1 )

Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar.

03:42PM January 31, 2018 - by: anika854

Uštipci

Miške

(Bosnian And Herzegovina) (Croatian) (Macedonian) (Serbian) (Slovenian) (0 ) (1 )

It doughnut-like fried dough balls popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia and Slovenia where they are known as "miške".

03:48PM January 31, 2018 - by: itisclaudio