Radha Ballabhi

(Bangladeshi)

lentil, salt, oil, flour, potatoes

Radha Ballabhi is a Bangladeshi breakfast dish made of lentil stuffed poori or Indian flat bread which is deep-fried in mustard oil. It is served with aloor dum or aloor tarkari, a spicy potato curry. Also anyone can use Kasundi with this. Kasundi is a special mustard sauce which has a strong and pungent flavor.

Created March 29, 2020 by: atasneem


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