Ghugni

(Bangladeshi)

chickpea, salt, spices

Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed as a stand-alone snack with toppings of onion, masalas and lemon. It can also be enjoyed as a meal with hot luchi. While it is essentially a vegetarian dish, several preparations also add cooked mutton chunks to the spicy gravy to make the treat more wholesome and tempting.

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Created March 29, 2020 by: atasneem


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