beef, herbs, vegetables, spices, bread, butter, rice
Fatta is an Egyptian famous dish that is mostly eaten during Ramadan. It is also eaten by Palestine people. It is made with beef, herbs, vegetables, spices, and commonly served with side dishes like rice and bread.
Created July 26, 2020 by: atasneem
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Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to …
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In the Arab world, certain dishes remain exclusive to Ramadan. We hardly see, smell or taste them outside the holy …