Photos by: itisclaudio

2481

Mosto

(Paraguayan) (0 )

Mosto is the juice extracted from sugar cane

Uploaded: 07:51PM March 17, 2019. Photo likes: 0

Mostro

Mostrito, mostrazo

(Peruvian) (0 )

A mostro is a combination of two Peruvian dishes: Pollo a la brasa (Rotisserie style chicken) and Arroz chaufa (fried rice). The dish is normally accompanied by french fries and salad.

Uploaded: 02:32PM July 02, 2020. Photo likes: 0

Mostro

Mostrito, mostrazo

(Peruvian) (0 )

A mostro is a combination of two Peruvian dishes: Pollo a la brasa (Rotisserie style chicken) and Arroz chaufa (fried rice). The dish is normally accompanied by french fries and salad.

Uploaded: 02:32PM July 02, 2020. Photo likes: 0

Mote Con Huesillo

(Chilean) (1 )

Traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then …

Uploaded: 08:15PM January 06, 2016. Photo likes: 0

Mote Con Huesillo

(Chilean) (1 )

Traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then …

Uploaded: 08:20PM January 06, 2016. Photo likes: 0

Mote Con Huesillo

(Chilean) (1 )

Traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked in sugar, water and cinnamon, and then …

Uploaded: 03:32PM December 18, 2015. Photo likes: 1

Mote Pillo

(Ecuadorian) (0 )

Mote pillo is one of the most typical dishes from Cuenca, the Azuay province and the whole southern highlands in Ecuador where the cooked corn grains are wrapped in delicately cooked eggs with a touch of milk and is eaten on its own as a …

Uploaded: 05:00PM January 24, 2020. Photo likes: 0

Mountain Chicken

Giant Ditch Frog

(Dominica's) (0 )

Mountain Chicken actually refers to a species of giant frog native to the area. The legs, which form the basis of a dish, is considered Dominica's national food.

Uploaded: 04:28PM November 18, 2021. Photo likes: 0

Moussaka

Mousakka, Musaka

(Greek) (0 )

Moussaka has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and …

Uploaded: 09:22PM April 18, 2018. Photo likes: 0

Mousse Au Chocolat

Chocolate Mousse

(French) (0 )

Rich and creamy traditional French dessert made of chocolate, cream and eggs.

Uploaded: 08:46PM March 27, 2017. Photo likes: 0

Mozzarella Cheese

(Italian) (0 )

Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but may vary seasonally to slightly yellow depending on the animal's diet. Wikipedia

Uploaded: 11:30AM November 02, 2020. Photo likes: 0

Mozzarella Sticks

(American) (Italian-American) (0 )

Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. Wikipedia

Uploaded: 03:52PM October 12, 2021. Photo likes: 0

Muffuletta Sandwich

Muffaletta

(American) (0 )

A traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Quarter, half, and full-sized muffulettas are sold. The signature olive salad consists of olives diced with the celery, cauliflower …

Uploaded: 09:16PM March 13, 2019. Photo likes: 0

Mukimo

(Kenyan) (0 )

Mukimo is a staple food for the Kikuyu people in Central Kenya. It's made from mashed potatoes, pumpkin leaves and corn and/or beans.

Uploaded: 09:50AM June 26, 2020. Photo likes: 0

Mulligatawny

(Indian) (0 )

Mulligatawny is traditional curry soup from the south of India. It means "pepper water" and it is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. The name originates from the Tamil words miḷagāy or miḷagu, and taṇṇi. It is …

Uploaded: 09:17PM January 22, 2020. Photo likes: 0

Mul-Mandu

Mulmandu, 물만두

(Korean) (0 )

Boiled dumplings

Uploaded: 03:49PM August 09, 2018. Photo likes: 0

Must Leib

Black Bread

(Estonian) (0 )

Must Leib is a traditional rye flour bread from Estonia

Uploaded: 05:58PM July 13, 2020. Photo likes: 0

Mutton Karahi

Matan Karahi, Lamb Karahi

(Pakistani) (0 )

mutton karahi is a tomato based lamb curry from Pakistan made in a karaki.

Uploaded: 01:47PM July 14, 2020. Photo likes: 0

Naan

nan, noon

(Indian) (0 )

Leavened, oven-baked flatbread found in the cuisines of West, Central and South Asia

Uploaded: 11:24AM December 05, 2016. Photo likes: 1

Nabemono

鍋物, なべ物

(Japanese) (0 )

Nabemono is a popular Japanese hot pot dish. A mixture of fresh vegetables, meat, seafood, tofu, and soybean products, or seasonal ingredients, all to be simmering in broth made from dashi, soy sauce, and sake in a lidded clay pot called a donabe. Nabe means …

Uploaded: 10:14AM November 20, 2019. Photo likes: 0