Photos by: itisclaudio

2504

Zemiakové Placky

Bramborák, Bramboráky, Harul’a, Potato Pa…

(Slovak) (0 )

Zemiakové Placky can be translated to “potato pancakes” and is a staple food of the traditional Slovak diet. These are often given to schoolchildren as an after-school snack, but they are also served as a side dish or an accompaniment to soup. The best potato …

Uploaded: 12:37PM December 30, 2020. Photo likes: 0

Zilzil Tibs

(Ethiopian) (0 )

Zilzil tibs is an Ethiopian dish kind of a hybrid between a stir fry and a stew. Strips of tender beef sauteed in butter, herbs, spices and vegetables. It is meaty, rich and can be very spicy, traditionally served family-style on a bed of Injera.

Uploaded: 04:58PM April 06, 2020. Photo likes: 0

Žinčica

Žinčice, Żętyca

(Slovak) (0 )

Žinčica is a drink made of sheep milk whey similar to kefir consumed mostly in Slovakia. It is a by-product in the process of making bryndza cheese.

Uploaded: 10:01AM December 30, 2020. Photo likes: 0

Zinfandel Wine

(0 )

Zinfandel wine is a bold, fruit-forward red wine that is loved for its jammy fruit and smoky, exotic spice notes. It’s also made into a sweet rosé called White Zinfandel.

Uploaded: 04:15PM December 28, 2020. Photo likes: 0