Mongolian Mary

(Mongolian)

tomatoes

Mongolian Mary is a famous Mongolian dish that is quite popular as a cure for hangovers. It is made of pickled eyeballs of a sheep in tomato sauce. It’s actually a traditional cure that dates back to the times of the great Mongolian leader Genghis Kahn.

Created May 4, 2020 by: itisclaudio


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Mongolian Mary

Photo by: itisclaudio | https://www.flickr.com/photos/foodthinkers/

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