New York Steak, New York Strip Steaks, Ny Steak, shell steak, Kansas City steak, sirloin steak (-Worldwide-)
beef
The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender, although not as tender as the nearby psoas major or tenderloin. Wikipedia
Modified May 29, 2020
Created May 28, 2020 by: itisclaudio
Steak
(-Worldwide-)
A steak is a cut of beef that is tender enough that can be cooked relativity quickly rather than slow …
Bistek Encebollado
(Puerto Rican)
Bistec Encebollado is a basic Puerto Rican dish that uses any cut of steak marinated in oil, oregano, vinegar, and …
T-bone Steak
(American)
T-bone or Porterhouse is a “T-shaped” steak that actually contains two steaks: the bigger size is the strip stake and …
by itisclaudio (0 ) Public: Users can add dishes
A steak is a cut of beef that is tender enough that can be cooked relativity quickly rather than slow …