Photos by: itisclaudio

2481

Scorched Rice

Crunchy Rice

(-Worldwide-) (0 )

Scorched rice is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame.

Uploaded: 12:22PM March 05, 2019. Photo likes: 0

Scotch

Scotch Whisky

(Scottish) (0 )

Scotch is a distilled spirit originated in Scotland made from malted barley and other grains. Technically Schotch must be matured in oak casks for at least three years in Scotland.

Uploaded: 08:51PM December 14, 2020. Photo likes: 0

Scrambled Eggs

(American) (-Worldwide-) (0 )

Scrambled eggs is a dish made by stirring or beating eggs together in a pan while being gently heated, typically with salt and butter and variable other ingredients.

Uploaded: 02:21PM April 15, 2017. Photo likes: 0

Seaweed Salad

(Japanese) (0 )

This seaweed salad recipe is a healthy Japanese dish. It is sustainable and loaded with nutrients like fiber, vitamins and minerals like iron and magnesium.

Uploaded: 01:00AM November 10, 2014. Photo likes: 0

Seaweed Salad

(Japanese) (0 )

This seaweed salad recipe is a healthy Japanese dish. It is sustainable and loaded with nutrients like fiber, vitamins and minerals like iron and magnesium.

Uploaded: 01:00AM February 08, 2015. Photo likes: 0

Seaweed Salad

(Japanese) (0 )

This seaweed salad recipe is a healthy Japanese dish. It is sustainable and loaded with nutrients like fiber, vitamins and minerals like iron and magnesium.

Uploaded: 06:59PM June 08, 2015. Photo likes: 1

Seco

(Peruvian) (0 )

Seco is a beloved Peruvian dish that is basically a cilantro based meat stew with peas, carrots and potatoes. The meats used can be lamb, beef, goat or chicken. Seco means “dry,” which is ironic since the dish is has a lot of sauce. The …

Uploaded: 11:01AM July 08, 2020. Photo likes: 0

Seco A La Norteña

Seco De Carne A La Norteña

(Peruvian) (0 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. It's a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's perfect for entertaining, …

Uploaded: 01:08PM March 14, 2018. Photo likes: 0

Seco Con Frijoles

Seco Con Frejoles

(Peruvian) (0 )

Seco is a cilantro based meat stew and one of the most popular dishes in Peruvian cuisine. The dish is always served with frijoles (beans) and a side of white rice.

Uploaded: 11:24AM July 08, 2020. Photo likes: 0

Seco Con Frijoles

Seco Con Frejoles

(Peruvian) (0 )

Seco is a cilantro based meat stew and one of the most popular dishes in Peruvian cuisine. The dish is always served with frijoles (beans) and a side of white rice.

Uploaded: 01:15PM March 14, 2018. Photo likes: 0

Seco De Cabrito

(Peruvian) (0 )

Seco de Cabrito is a Peruvian stew where the main protein is Cabrito (Young goat) the base of the stew is a cilantro sauce, with peas, carrots and potatoes. Seco is a Peruvian specialty that is also made with beef, chicken, lamb and duck. Served …

Uploaded: 11:05AM September 15, 2020. Photo likes: 0

Seco De Carne

Seco De Res

(Peruvian) (0 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's …

Uploaded: 08:56PM March 07, 2016. Photo likes: 1

Seco De Carne

Seco De Res

(Peruvian) (0 )

Stewed beef in cilantro sauce, with peas, carrots and potatoes. Seco De Carne is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's …

Uploaded: 12:00AM October 15, 2014. Photo likes: 0

Seco De Chabelo

Seco de Chavelo

(Peruvian) (0 )

It is is a traditional stew made of beef or pork. This dish belongs to the northerm peruvian cuisine, specifically from Piura.

Uploaded: 02:56PM December 19, 2016. Photo likes: 0

Seco De Chivo

Goat Stew

(Ecuadorian) (0 )

Seco de chivo (goat) is a stew where goat is slow cooked along with garlic, cumin, peppers, onions, cilantro, tomatoes, chicha, orange juice and spices.

Uploaded: 03:41PM March 19, 2020. Photo likes: 0

Seco De Pollo

(Peruvian) (1 )

Stewed chicken in cilantro sauce, with peas, carrots and potatoes. Seco De Pollo is a Peruvian specialty that is also made with beef (seco de res) and duck (seco de pato). Served with South American-style rice, seco de pollo is a one dish meal. It's …

Uploaded: 08:29PM January 04, 2016. Photo likes: 1

Seekh Kebab

Seekh Kabab

(Indian) (0 )

Skewered minced lamb kabab flavored with mint and cilantro

Uploaded: 09:13PM May 02, 2016. Photo likes: 0

Seen Dat

Daht Seen, Sin Dat

(Lao) (0 )

Seen Dat is a Laotian-styled barbecue. Traditional meats and vegetables are seared on a dome-shaped griddle. Dat means “to sear”, and Seen means “meat” in Lao.

Uploaded: 01:38PM April 22, 2019. Photo likes: 0

Sega Wat

(Ethiopian) (0 )

Sega Wat is an Ethiopian dish where beef cubes are simmered in berbere sauce and herbal butter served with injera. It is the beef version of Doro Wat

Uploaded: 05:07PM April 06, 2020. Photo likes: 0

Semmelknödel

German Bread Dumplings, Bavarian Bread Du…

(German) (0 )

Semmelknödel are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk, and eggs. The name derives from southern Germany, where semmel means bread rolls and knödel refers to something that has been kneaded. Semmelknödel are a food specialty in …

Uploaded: 07:14AM June 15, 2022. Photo likes: 0