Scorched Rice

rice

Scorched rice is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during the cooking of rice over direct heat from a flame.

Created March 5, 2019 by: itisclaudio

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Pegao Cucayo, Cocolon, Concolon… (-Latin American-)
Pegao is a thin crust of slightly browned rice at the bottom of the cooking pot. It is produced during …

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Photo by: itisclaudio | https://www.bonappetit.com/test-kitchen/ingredients/article…

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